Recipe of Perfect Carrot Bread with Raisins & Walnuts

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Carrot Bread with Raisins & Walnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Bread with Raisins & Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Bread with Raisins & Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Bread with Raisins & Walnuts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carrot Bread with Raisins & Walnuts using 10 ingredients and 11 steps. Here is how you cook that.

I combined carrots with raisins and walnuts, ingredients that go well together, and made bread with them.

Each oven is different, so please adjust the baking time. Instead of using a bread pan, divide into 8-10 equal portions and bake it into cute little bread rolls. If you do that, then it will take about 15 minutes to bake. For 1 loaf. Recipe by Usagi no Cima

Ingredients and spices that need to be Prepare to make Carrot Bread with Raisins & Walnuts:

1. 300 grams Strong (bread) flour
2. 1 1/3 tsp Dry yeast
3. 2 tbsp Sugar
4. 1 tsp Salt
5. 20 grams Unsalted butter
6. 170 ml Milk
7. 70 grams Grated carrot
8. 50 grams Raisins
9. 50 grams Walnuts
10. 1 dash Shortening to coat the pan

Steps to make Carrot Bread with Raisins & Walnuts

1. Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them.
2. Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center.
3. Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature.
4. Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze.
5. Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising).
6. After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas.
7. Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time).
8. Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan.
9. Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising).
10. Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool.
11. It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Carrot Bread with Raisins & Walnuts. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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