Recipe of Perfect Coconut Burfi
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Coconut Burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Coconut Burfi using 8 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Coconut Burfi:
- 2 tsp ghee
- 2 cup desiccated cocount
- 1 and 1/2 cup milk
- 1/4 cup malai(milk cream)
- 1/2 sugar
- Food color
- 1/2 tsp cardamom powder
- Pistachio or almonds
Instructions to make Coconut Burfi
- Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas
- Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick.
- Add 1 pinch food color,mix it well about 2 minutes
- Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready
- In a plate, grease some ghee and spread the burfi mixture in the plate
- Cold it for 30 minutes in the refrigerator
- After 30 minutes,cut it into the burfi shape with the knife
- Now take it out into the another plate
- Add some pistachio or almonds at the top
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Coconut Burfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!