Recipe of Perfect Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜 盒子

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 estimated approx 4 hours.

To get started with this recipe, we must prepare a few components. You can have Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you can achieve it.

This whole food alteration is created from the classical garlic chive pockets, made by home grown garlic chive, pasture raised eggs, ancient spelt flour and mung bean vermicelli.

Ingredients and spices that need to be Get to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:

1. 3 cups (390g)Organic spelt flour
2. 1 cup (110 g) Organic all purpose flour
3. 60 g dried Xiapi 虾皮(baby shrimp)
4. 600 g Asian chives
5. 60 gram (1.5 bunch) dried mung bean vermicelli
6. 2 Tsp toasted sesame oil
7. 3 eggs
8. 2 Tsp olive oil
9. 1 tsp sugar
10. 1 tsp fish sauce

Instructions to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子

1. Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes.
2. While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest.
3. While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside.
4. Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do.
5. Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well.
6. Pan sear it on low heat on both sides until golden brown. Serve warm.

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So that is going to wrap this up with this special food How to Make Perfect Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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