Recipe of Perfect Pepper Jack Burgers
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Pepper Jack Burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepper Jack Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Jack Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper Jack Burgers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper Jack Burgers estimated approx 35 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Pepper Jack Burgers using 19 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pepper Jack Burgers:
- 12 oz Yukon gold potatoes
- 1 long green pepper
- 1 yellow onion
- 2 tbsp ketchup
- 1 tsp hot sauce
- 1 tbsp sweet and smoky BBQ seasoning
- 10 oz ground beef
- 1/2 cup shredded pepper jack cheese
- 2 potato buns
- Olive oil
- to taste Pepper and salt
- Sweet and Smoky BBQ Seasoning
- 8 parts smoked paprika
- 6 parts granulated sugar
- 2 parts garlic powder
- 1/2 part black pepper
- 1 part dry mustard
- 1 part ground cumin
- 1 part ground ginger
Steps to make Pepper Jack Burgers
- Wash and dry all produce. Cut potatoes into 1/2 inch thick wedges.
- Halve, peel, and thinly slice onion. Halve, core, and thinly sliced green pepper into strops
- Combine ketchup and hot sauce, to taste
- Toss potatoes on baking sheet with large drizzle of olive oil, half of the BBQ seasoning, salt, pepper. Roast on top rack flipping half way, until browned and tender (20-25 minutes)
- While potatoes roast, heat large drizzle of oil at medium heat. Add onion and green pepper, cook 7-9 minutes until browned and softened, stirring frequently. Season with salt and pepper and set aside
- While peppers and onions are cooking, in large bowl, combine ground beef, remaining BBQ seasoning, and a pinch of salt and pepper. Shape meat into 2 wide patties, put 1/4 of pepper jack into each patty. Fold edges around cheese, season with salt and pepper again.
- Heat drizzle oil at medium heat, add patties and cook 3-5 minutes per side. In the last minute or two, layer each patty with veggies, then top with remaining cheese.
- Toast buns while patties cook, and enjoy!
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So that is going to wrap it up for this special food Recipe of Perfect Pepper Jack Burgers. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!