Recipe of Quick Goan Mango (Ghonta) Sasav
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Goan Mango (Ghonta) Sasav. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Goan Mango (Ghonta) Sasav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Mango (Ghonta) Sasav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Mango (Ghonta) Sasav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Mango (Ghonta) Sasav estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Goan Mango (Ghonta) Sasav using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ghonta in Konkani is a variety of mangoes found commonly in Goa. They are small ripe, sucking mangoes which mostly cannot be cut by knife.
“Sansav” means mustard seeds. So when”Ghonta” and “sansav” used together we calle it “Ghontache Sansav“.
Goan Mango ( Ghonta ) Sasav is a sweet and tangy dish commonly prepared in Goa during the Mango season.
Ingredients and spices that need to be Make ready to make Goan Mango (Ghonta) Sasav:
- 4-5 Small Ripe Sucking Mangoes:
- 1 cup Grated Coconut:
- 1 cup Jaggery: or depending upon sweet and sour taste of mangao
- 3-4 small Dry Red Chilies:
- to taste Salt:
- 2 tsp Mustard Seeds:
Steps to make Goan Mango (Ghonta) Sasav
- Grind the coconut, jaggery and red chilies to a course paste. You can adjust the amount of jaggery based on how tangy the mangoes are.
- Dry roast 1 tablespoon of the mustard seeds for around 2 minutes and crush into coarse powder. Make sure the powder is not too fine or the whole curry will turn bitter.
- Lightly squeeze the mangoes to extract some pulp.Add the ground mixture, mustard seeds which we coarsely grinded and salt. Mix well. You can serve it as side dish and it even tastes best with rotis too.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Goan Mango (Ghonta) Sasav. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!