Recipe of Quick Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
Prep 20 mins, Roast at 450 degrees for 20 mins
One Dish Dinner
Ingredients and spices that need to be Make ready to make Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers:
- 1/4 cup hoisin sauce
- 2 tbsp reduced-sodium soy sauce, plus more for serving (optional)
- 1 tbsp rice wine vinegar
- 2 tsp sesame oil
- 1 tsp sriacha
- 1 large bok choy, cut into 3-inch pieces
- 2 sweet red peppers, seeded and cut into 1/2-inch strips
- 1 lb small shiitake mushrooms, stems removed
- 2 tbsp canola oil
- 1-1/2 lbs jumbo shrimp, peeled & deveined
- 2 tsp toasted sesame seeds
- chopped scallions (optional)
Steps to make Hoisin Shrimp w/ Bok Chou, Shiitakes,& Peppers
- Heat oven to 450. Line a 13x9-inch rimmed sheet pan w/ nonstick foil. In a small bowl, combine housing, soy sauce, vinegar, sesame oil, and sriracha. Set aside. Place bok choy, peppers, and shiitakes on prepared sheet pan. Combine 3 tbsp of the hoisin mixture with canola oil. Pour over vegetables and toss to coat. Toss shrimp with remaining hoisin mixture. Place shrimp over vegetables. Roast at 450 for 20 minutes. Garnish with sesame seeds and, if using, scallions. Serve with additional soy sauce if desired.
- In a small bowl, combine hoisin, soy sauce, vinegar, sesame oil, and sriracha. Set aside.
- Place bok choy, peppers, and shiitakes on prepared sheet pan. Combine 3 tbsps hoisin mixture with canola oil. Pour over vegetables and toss to coat.
- Toss shrimp with remaining hoisin mixture. Place shrimp over vegetables.
- Roast at 450 for 20 minutes. Garnish with sesame seeds and, if using, scallions. Serve with additional soy sauce if desired.
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