Recipe of Quick Tourtiere Canadian Wagyu Meat Pie

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Tourtiere Canadian Wagyu Meat Pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Let's face it, cooking is not just a top priority at the lives of every man, woman, or child on the planet. In reality, much too folks have left understanding how to cook important in their own lives. This means that we often exist on power foods and boxed blends instead of just taking the effort to prepare healthful food for the families and our own personal enjoyment.

Healthy cooking can be difficult as many folks don't need to spend time planning and preparing meals that our own families refuse to eat. At exactly the exact same timewe need our families to be healthy so that we are feeling compelled to understand new and improved ways of cooking healthy foods to our family to enjoy (and unfortunately in a few situations scorn).

There are numerous who will assert that cooking healthy food costs more than just cooking the more healthy foods that pack on the additives and calories. The accuracy of the situation is that when you compare the expenses with the medical bills for the near future for a failure to accomplish this, they seem quite slight by comparison. Yes, excellent food costs more money. In many cases, that's a simple fact of life. But by learning portion control and eating the appropriate portions you may find that you're actually spending less as you adjust to the right levels of food that you need to be consuming so as to maintain a strong and busy lifestyle.

Many things affect the quality of taste from Tourtiere Canadian Wagyu Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourtiere Canadian Wagyu Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tourtiere Canadian Wagyu Meat Pie using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tourtiere Canadian Wagyu Meat Pie:

1. 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 2 TBSP Grapeseed Oil
3. 1 Yellow Onion (small diced)
4. 3 Garlic Cloves (minced)
5. 1 LB Ground Pork
6. 1 CUP Yukon Gold Potatoes (medium diced)
7. 1 1/2 TSP Cinnamon
8. 1 1/2 TSP Oregano
9. 1 1/2 TSP Mustard Powder
10. 1/2 TSP All Spice
11. 1/2 TSP Cloves
12. 1 TSP Dried Thyme
13. 1 TSP Dried Sage
14. 2 TSP Coarse Salt
15. 1/2 CUP Beef Stock
16. 3 TBSP Flour
17. Egg Wash (1 Egg and 1 TSP Cold Water)
18. Pie Dough
19. 1 1/2 CUP All-purpose Flour
20. 1/4 TSP Salt
21. 3/4 CUP Cold Butter (cut into small pieces)
22. 1 Egg
23. 2 TBSP Ice Water

Steps to make Tourtiere Canadian Wagyu Meat Pie

1. PREPARING THE PIE FILLING
   Preheat the oven to 375 ̊F. Coat the Yukon gold potatoes with grapeseed oil, and place them in the oven. Roast the potatoes until soft, and then mash them.Heat a large skillet with some grapeseed oil.Once hot, add the onions, and sauté until translucent.Add the Fullblood Wagyu ground beef and the ground pork. Brown the meat while breaking it up into small pieces. Add the minced garlic and mashed Yukon gold potatoes to the skillet.
2. Add the spices (mustard powder, cloves, all spice, thyme, sage, cinnamon, oregano, salt).In a small bowl, whisk the beef stock and 3 tablespoons of flour until smooth. Pour the mixture into the skillet.Cook everything until the broth has thickened. Cool the pie filling for 1 hour or overnight.
3. PREPARING THE PIE DOUGH
   Mix together the all-purpose flour and salt.By hand, cut or rub the small pieces of cold butter into the flour and salt mixture. Continue until a “mealy” consistency is achieved.Blend together the egg and ice water. Then, slowly add to the other ingredients. Stop mixing as soon as the dough forms. Split the dough into two equal portions. Wrap each portion of dough in plastic wrap.
4. Let the dough rest in the refrigerator for at least 1 hour before use (you can also let it cool overnight).
5. FINAL STEPS
   Using the pie dough, roll out the bottom crust. Place it in a 9-inch pie plate. Fill the crust with the meat filling, and top with remaining pie crust.Seal the two crusts together, tucking the top crust under the bottom crust and pinching to create a decorative edge. Brush the top crust with the egg wash. Bake at 375 ̊F for 45 to 50 minutes or until the pie crust is golden brown in color.Serve warm, and enjoy!

You will also discover as your experience and confidence grows that you will see yourself more and more regularly improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you'd like more or less of ingredients or want to generate a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way so as to attain this goal. In other words you will start punctually to create meals of one's personal. And that's something which you will not of necessity learn when it comes to basic cooking skills to novices however, you would never learn if you did not master those simple cooking skills.

So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Tourtiere Canadian Wagyu Meat Pie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post