Recipe of Speedy Potri's Rasam
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Potri's Rasam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potri's Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potri's Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Potri's Rasam using 9 ingredients and 7 steps. Here is how you can achieve that.
Great South Indian soup to have while having cold, headache or fever which helps sweat and fight germs or even when the tummy needs some help in digestion.
Ingredients and spices that need to be Take to make Potri's Rasam:
- 3-4 medium sized tomatoes on the vine
- 2 medium sized garlic pod
- 1/2 tsp cumin seeds
- 1/3 tsp black pepper corn
- 2 quarts water
- 1/2 tsp rock salt
- 1 pinch turmeric powder
- 1 pinch asafoedita
- 5 stalks cilantro
Steps to make Potri's Rasam
- Dry roast pepper corn and cumin seeds at a medium heat in a small skillet until the flavor comes out.
- Chop 3 tomatoes and dice the 4th tomato
- Blend garlic,chopped tomatoes with roasted pepper corn and cumin seeds
- Mix the paste in water and boil in a wide open pot
- Add salt, turmeric and asafoedita to the boiling soup
- Switch off heat and garnish the soup with chopped cilantro
- Serve this soup at a hot temperature in a bowl with cooked white or brown rice immersed
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