Recipe of Speedy Stuffed bell pepper - veg Mexican rice
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Stuffed bell pepper - veg Mexican rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed bell pepper - veg Mexican rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed bell pepper - veg Mexican rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed bell pepper - veg Mexican rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed bell pepper - veg Mexican rice estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed bell pepper - veg Mexican rice using 15 ingredients and 3 steps. Here is how you can achieve it.
#vegetarian
#healthy
Ingredients and spices that need to be Take to make Stuffed bell pepper - veg Mexican rice:
- 3 Bell pepper
- 2 cups Basmati rice
- 1 onion
- Diced bell pepper
- 0.5 cup Corn
- 4 tbsp Chilli sauce
- 1 tbsp ginger garlic paste
- leaves Oregano
- 1 tsp Soya sauce
- Tomato sauce
- Salt
- 2 tsp Chilli flakes
- Cilantro
- Garlic powder
- 0.25 cup Cheese grated
Instructions to make Stuffed bell pepper - veg Mexican rice
- For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it
- Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes
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So that's going to wrap it up for this special food Recipe of Favorite Stuffed bell pepper - veg Mexican rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!