Recipe of Speedy Wagyu Breakfast Sausage Egg Bites
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Wagyu Breakfast Sausage Egg Bites. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wagyu Breakfast Sausage Egg Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Breakfast Sausage Egg Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Breakfast Sausage Egg Bites is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Breakfast Sausage Egg Bites estimated approx 25 mins.
To begin with this recipe, we must first prepare a few components. You can cook Wagyu Breakfast Sausage Egg Bites using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Wagyu Breakfast Sausage Egg Bites:
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
- 18 Organic Eggs
- 1 Small Red Bell Pepper (small diced)
- 1 Poblano Pepper (small diced)
- 1 Small Sweet Onion (small diced)
- 1 Medium Sweet Potato (peeled and medium diced)
- 1 Small Bunch Green Onion (small diced)
- Avocado Oil
- Salt & Freshly Ground Black Pepper
Instructions to make Wagyu Breakfast Sausage Egg Bites
- PREPARING THE FULLBLOOD WAGYU SAUSAGE AND ROASTED SWEET POTATO FILLING
Preheat the oven to 400°F. Peel and dice the sweet potato.In a small bowl, add the diced sweet potato, and coat with a small amount of avocado oil, salt, and freshly ground black pepper. Spread the sweet potatoes out in a thin layer on a cookie sheet with parchment paper.In the preheated oven, roast the sweet potatoes for 15-20 minutes or until soft. Dice the red bell pepper, poblano pepper, sweet onion, and green onion. - Heat a large sauté pan on medium high. Add a tablespoon of avocado oil to the pan.Brown the Fullblood Wagyu sausage in the pan, while breaking up the sausage into small pieces with a wooden spoon. Once the sausage is browned, add the diced onion and peppers to the pan. Cook until translucent (about 10 minutes). Take the pan off the heat, and add in the roasted sweet potatoes and diced green onion. Let it cool.
- PREPARING THE FIRECRACKER EGG BITES
Drop the temperature of the oven to 325°F. In a large bowl, whisk the organic eggs until well combined.Grease two 12-compartment muffin tins. Make sure to place a silicon muffin liner in each compartment. Evenly distribute the Fullblood Wagyu sausage and sweet potato filling into each compartment. Pour the egg mixture over the sausage and sweet potato filling (in each compartment) until it almost reaches the top. - FINAL STEPS
Bake at 325°F for 20-25 minutes until the eggs have souffléd and no longer jiggle in the center. Let the egg bites slightly cool, and carefully run a butter knife around the edge of the each muffin liner to remove the egg bites. Serve immediately while warm or heat them up later for a healthy, delicious meal.Enjoy!
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