Recipe of Super Quick Homemade Aloo/ Paneer Paratha
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Aloo/ Paneer Paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo/ Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo/ Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo/ Paneer Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Aloo/ Paneer Paratha using 14 ingredients and 9 steps. Here is how you can achieve that.
Aloo paratha is most popular paratha recipe. it's a spicy potato mixture with daily use spices are used for stuffing in the dough. It's very easy and quick to make. It's a good tiffin box snack, breakfast or any time meal. It's filling, nutritious and healthy tiffin treat which will surely bring empty tiffin box back home.
#kidstiffin
Ingredients and spices that need to be Prepare to make Aloo/ Paneer Paratha:
- 500 grams Potatoes (5 -6) boiled and mashed or take a cupful of grated paneer
- 1 tsp chilli powder
- 1 tsp zeera powder
- pinch turmeric powder
- 1 tsp amchur powder
- 1 tsp anardana powder (optional)
- 1 tbsp Fresh coriander finely chopped
- to taste salt
- for finely grounded paste (2 Green chilies, ½ inch Ginger)(it's optional)
- for outer layer:
- 2 cups whole wheat flour
- 2 tablespoons oil
- 3/4 th cup water or as required
- as per taste salt
Steps to make Aloo/ Paneer Paratha
- For parathas the dough should be soft so knead it nicely and keep aside.
- For making Paratha
Take a small amount of dough ball, flatten and roll using the rolling pin using bit of flour for dusting, as we make rotis.
- Place potato stuffing inside the flattened & rolled dough and press the filling insides and pull the dough outwards, now join and bring together the empty dough pleats properly as otherwise there will be gaps while rolling and the filling comes out.
- Press the edges with your fingertips properly ensuring there is no gap. Roll this ball in some flour and roll into a round flat bread/ paratha of the same size as of roti/ paratha.
- Now place this flattened and rolled paratha on the hot tava, ensure tava is hot and not cold or just warm. Parathas need to be cooked on medium - high flame as low flame won't cook them properly and they will turn hard.
- Once you are sure it's done from one side, flip the paratha so it gets cooked/ roasted from both sides, it's time to roast it by brushing with ghee/ oil/ butter. Ensure applying ghee only when you start seeing brown spots. if ghee is applied on raw paratha it will harden.
- Till both the sides are well cooked/ roasted properly we have to roast, it takes approx 1-2 minutes for a paratha, in between keep on pressing paratha with a spatula or flat ladle.
- Serve hot with butter or mango pickle or lemon pickle or some fresh curd.
- It's a full meal and a good option for tiffin's/ lunch boxes.
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food How to Prepare Speedy Aloo/ Paneer Paratha. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!