Recipe of Super Quick Homemade Pulled pork
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Pulled pork. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled pork is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulled pork estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pulled pork using 6 ingredients and 6 steps. Here is how you can achieve it.
Only ten minutes to prepare before cooking but pulling it apart after is time consuming. This will be close to an hour but absolutely worth every minute :)
Ingredients and spices that need to be Get to make Pulled pork:
- 1 large pork shoulder roast
- 1 large bottle of bbq sauce, I use Cattle Boyz
- 1/4 cup dried onion flakes or 1/2 minced onion
- 2 tbsp pulled pork spice
- 1/3 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
Steps to make Pulled pork
- Place raw roast in crock pot
- Combine remaining ingredients in a bowl, then pour over roast
- Turn on low and cook for 8 - 10 hours
- Remove roast from liquid to shred by using forks pulling in opposite directions
- Place pork back in pot to keep warm and moist in sauce
- Serve on a bun with coleslaw
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