Recipe of Super Quick Homemade Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons using 8 ingredients and 5 steps. Here is how you can achieve it.
Simple recipe and absolutely delicious! I used dried herbs as didn't have fresh thyme or dill available when I made this. You can remove the salmon skin before serving if you prefer - it comes off very easily after baking in the oven. #nikicuisine
Recipe source: Dave Lieberman from Food Network Favorites
Ingredients and spices that need to be Take to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- 4 plum tomatoes, quartered
- Olive oil
- 8-10 sprigs fresh thyme
- Garlic powder (optional)
- Kosher salt and freshly ground black pepper
- 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Handful fresh dill sprigs
- 1 lemon, cut in half
Instructions to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
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So that's going to wrap it up for this special food How to Make Ultimate Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!