Recipe of Super Quick Homemade Sweet potato, spring onion & feta salad
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Sweet potato, spring onion & feta salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet potato, spring onion & feta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato, spring onion & feta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato, spring onion & feta salad is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Sweet potato, spring onion & feta salad using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sweet potato, spring onion & feta salad:
- 2 kg sweet potato, peeled and cut into large chunks
- 1 Tbsp olive oil
- 140 g feta cheese, roughly crumbled
- 50 g toasted pine nut
- Dressing
- 4 spring onions, finely chopped
- 1/2 small bunch parsley, chopped
- 2 Tbsp extra-virgin olive oil
- 2 tbsp clear honey
- 5 tbsp white wine vinegar
Steps to make Sweet potato, spring onion & feta salad
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
- Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato.
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