Recipe of Super Quick Homemade Capsicum_tomato chutney
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Capsicum_tomato chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Capsicum_tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum_tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Capsicum_tomato chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Capsicum_tomato chutney estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Capsicum_tomato chutney using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Capsicum_tomato chutney:
- 2 capsicum medium sized
- 2 big chillies
- 1 big tomato
- 6/7 garlic cloves
- 4/5 green chillies
- to taste Salt
- 2 tablespoon peanut roasted
- 1 tspoon lemon juice
Instructions to make Capsicum_tomato chutney
- Roast capsicum, chillies, tomato
- After roasting put it in chilled water,it will help to leave the skin.
- Deseed capsicum and tomato,I hv used wooden morter to make this chutney.put all ingredients along with garlic, green chillies and salt.with the help of morter make chutney
- Don't make paste. coarsely we have to do it is tasty.put lemon juice and mix well and serve with bhakri, chapati.it's oilfree yet very tasty.
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