Recipe of Ultimate Autumn Casserole
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Autumn Casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Autumn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Autumn Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Autumn Casserole estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Autumn Casserole using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Autumn Casserole:
- 1 lb Ground turkey
- 1 lb Boneless chicken breasts chopped
- 1 Onion - chopped
- 1 medium butternut squash cubed
- 2 cup Broccoli florets
- 2 cup Cauliflower florets
- 3 cup Fresh spinach chopped
- 1 cup Balsamic vinegar (reduced to 1/2 cup)
- 2 tbsp Brown sugar
- 3 tbsp Butter
- Flour (for thickening)
- 1/4 cup Parmesan cheese
- 1/4 cup Whole wheat seasoned breadcrumbs
- 1/4 cup Chopped pecans
- 1 lb Whole wheat noodles
Steps to make Autumn Casserole
- Boil water for noodles
- Season squash with olive oil, garlic powder, salt, pepper, and paprika and roast in a 400°F oven for about 20 minutes. Turn halfway through

- Season broccoli and cauliflower with garlic powder, salt l and pepper and roast 15-20 min.. Turning half way through cooking. All roasted veggies should be crisp and browned but not burned.

- While vegetables are roasting, coat a large skillet with olive oil and add chopped onion. Add ground turkey on one side of the pan and the cubed chicken to the other side. Season with garlic powder, dash of chicken seasoning, salt and pepper. Brown meat.
- Add a little more olive oil and add chopped spinach to pan.
- Add a splash of chicken broth to the mixture.

- In a small saucepan heat balsamic vinegar until reduced to roughly 1/2 cup. Add butter and brown sugar to the balsamic reduction
- Add a splash or two of chicken broth
- Dilute about 1 tablespoon of flour with 1-2 tablespoons of warm water and mix until smooth. Add this to vinegar mixture until thickened to desired consistency.
- Add roasted vegetables to skillet. Add balsamic brown butter sauce and about 1/2 of the Parmesan cheese.
- Spread breadcrumb and pecans on the pan you roasted the vegetables and put in the hot oven for about 5-6 min to toast lightly.

- Pour contents of skillet into a casserole dish. Top with breadcrumb mixture and the remains Parmesan cheese. Bake for 15-20 min or units cheese is melted.
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So that's going to wrap it up with this special food Recipe of Ultimate Autumn Casserole. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!