Recipe of Ultimate DANNY DEES PULLED PORK BBQ
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade DANNY DEES PULLED PORK BBQ. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make DANNY DEES PULLED PORK BBQ is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook DANNY DEES PULLED PORK BBQ estimated approx 5 hours.
To begin with this particular recipe, we must first prepare a few components. You can have DANNY DEES PULLED PORK BBQ using 12 ingredients and 15 steps. Here is how you can achieve that.
This is a southern recipe. That has been used by my family for 3 generations.
Ingredients and spices that need to be Prepare to make DANNY DEES PULLED PORK BBQ:
- dry rub
- 2 tbsp paprika
- 2 tbsp garlic powder
- 3 tbsp cayenne pepper
- 1 tbsp ground chipotle
- 2 tsp kosher salt
- 1 tbsp ground black pepper
- 3 tbsp louisiana hot sauce
- 6 lb pork butt roast
- 1 large onion
- 2 clove fresh crushed garlic
- 1/2 cup brown sugar
Instructions to make DANNY DEES PULLED PORK BBQ
- preheat oven to 325°F
- combine rub ingredients
- take your pork roast and hand rub all the rub ingredients onto pork
- place onion and garlic underneath roast
- put in oven for 4 hours
- when done the pork should have a slightly crispy outside
- add bbq sauce to a saucepan
- add half of the roast grease from oven to saucepan
- add apple cider vinager
- add hot sauce
- pull pork apart with fork until stringy
- add pork to saucepan
- stir pork in with sauce
- cover and let simmer for one hour
- Use any bun but i prefer onion buns similar to arbys you can get them from most grocery store bakerys
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