Recipe of Ultimate Easy Pork Chops with Sweet and Sour Glaze
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Easy Pork Chops with Sweet and Sour Glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Pork Chops with Sweet and Sour Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork Chops with Sweet and Sour Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Pork Chops with Sweet and Sour Glaze using 11 ingredients and 7 steps. Here is how you cook it.
Nutrition FactsServing SizeServings Per Container 4Amount Per ServingCalories 392.6Calories from Fat 166.5% Daily Value*Total Fat 18.5g28%Saturated Fat 8.3g42%Trans Fat 0.3gCholesterol 122.8mg41%Sodium 82.4mg3%Total Carbohydrate 16.2g5%Dietary Fiber 0.1g0%Sugars 15.4gProtein 38.3g77%
Ingredients and spices that need to be Prepare to make Easy Pork Chops with Sweet and Sour Glaze:
- 4 pork chops
- 2 tbsp unsalted butter
- 1 Sea Salt and Black Grounded Pepper
- Sweet and Sour Glaze
- 60 ml balsamic vinegar
- 3 tbsp honey
- 2 clove garlic
- 1/2 tbsp dried oregano
- 1/2 tbsp dried thyme
- 1 red pepper flakes
- 1 salt and freshly ground black pepper
Steps to make Easy Pork Chops with Sweet and Sour Glaze
- Preheat oven to 205°C
- Season pork chops with salt and pepper, to taste.
- Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 60°C, about 8-10 minutes.
- To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
- Serve pork chops immediately with sweet and sour glaze.
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