Recipe of Ultimate Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is 8 dhebra. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread using 14 ingredients and 5 steps. Here is how you can achieve it.
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Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.
https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/
Ingredients and spices that need to be Make ready to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- 1/2 cup jowar flour sorghum flour
- 1/2 cup wholewheat flour
- 1 tbsp oil
- 1/4 cup yoghurt or little more if needed. Try to use sour yoghurt
- 4 tsp sugar
- 1 tsp carom seeds
- 1/4 tsp asafoetida hing
- 1/2 tsp turmeric powder /haldi
- 1 tsp red chilli powder
- 1 tbsp ginger garlic paste
- as required water if needed to knead the dough
- as per taste salt
- as required whole wheat flour for dusting
- 8 tsp oil for roasting the dhebra
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
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