Simple Way to Make Any-night-of-the-week Protein ladoo
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Protein ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Protein ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Protein ladoo using 9 ingredients and 4 steps. Here is how you cook that.
Ragi/finger millet is also a rich source of iron,protein and fiber and helps control weight and lower cholesterol level and diabetes. this recipe is good for hair growth as it is rich in protein and iron.
Ingredients and spices that need to be Get to make Protein ladoo:
- Ingredients:
- 1 cup finger millet/Ragi flour -
- 1/2 cup Flax seeds ground -
- 2 Tbsp Sunflower seeds -
- 3 Tbsp Pumpkin seeds -
- 1 1/2 cup Dates -
- Ghee - 1 Tsp (Optional)
- 1 Tbsp Sesame seeds -
- Brown sugar - 2 Tsp (Optional)
Steps to make Protein ladoo
- Roast ragi flour along with ghee and flaxseed till you get a nice aroma.
- Powder sunflower seeds and pumpkin seeds and keep aside.
- Grind the dates and add all the ground ingredients to the ragi flour and mix well.
- Then add sesame seeds and make small sized laddus. Enjoy this healthy iron and protein-rich laddu.
Notes: For more sweet mix brown sugar along with sesame seeds
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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Protein ladoo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!