Simple Way to Make Favorite New Jersey Eggplant Bagel with Honey Brie
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect New Jersey Eggplant Bagel with Honey Brie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from New Jersey Eggplant Bagel with Honey Brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Jersey Eggplant Bagel with Honey Brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have New Jersey Eggplant Bagel with Honey Brie using 9 ingredients and 7 steps. Here is how you cook that.
There are a million delicious things you can put in a sandwich, just like there are lots of different types of bread that are great for sandwiches.
The star of our recipe today, apart from our prized Extra Virgin Olive Oil from Spain, is the much-loved bagel; and I say ‘much-loved’ because who would turn their nose up to something that’s half donut and half roll, soft on the inside with a touch of crispiness on the outside? Try it for yourself!
Ingredients and spices that need to be Get to make New Jersey Eggplant Bagel with Honey Brie:
- 4 bagels (option: seeded bagel)
- 1 small eggplant
- 7 oz. of brie cheese
- 1 bag of arugula (approx. 3.5 oz.)
- 2 heaping tablespoons of honey
- 3 heaping tablespoons of Extra Virgin Olive Oil from Spain
- 1 teaspoon of balsamic vinegar
- 1 heaping tablespoon of pine nuts
- Salt
Steps to make New Jersey Eggplant Bagel with Honey Brie
- Cut the eggplant into thin slices and leave them in a colander for 10 minutes, sprinkling them with some salt to remove the bitterness, while you prepare the other ingredients.
- In a pan, roast the pine nuts over a medium heat until they’re golden brown.
- In a bowl, dress the arugula with the salt, balsamic vinegar and the two tablespoons of Extra Virgin Olive Oil from Spain. Add the pine nuts, stir and set aside.
- In a pan, add 1 tablespoon of Extra Virgin Olive Oil from Spain and then brown the eggplant on both sides.
- Split the bagels and toast them.
- Cut the brie into slices.
- Assemble the bagels as follows: place the brie on top first and then the eggplant. Give it a squirt of honey and, lastly, add the dressed arugula with the pine nuts.
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