Simple Way to Make Favorite Round Steak Casserole
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Round Steak Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Round Steak Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round Steak Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Round Steak Casserole using 6 ingredients and 2 steps. Here is how you can achieve it.
One of my Mother's delicious recipes.
Ingredients and spices that need to be Make ready to make Round Steak Casserole:
- 6-8 pieces round steak
- Flour
- Salt and pepper
- Cooking oil (4 tablespoons)
- 2-3 medium onions sliced
- 2 cans mushroom soup
Instructions to make Round Steak Casserole
- Mix flour with salt and pepper and coat the steak slices. Brown in hot cooking oil. Mix the soup with 1/2 can of water and stir well to get rid of lumps. Pour of excess oil and add soup mixture to drippings in the pan; heat and stir constantly until the mix thickens. Add some gravy mix to give it color. Place the beef slices in a casserole dish and place sliced onions on top. Pour the soup mixture over. Place in 400 degree oven. Cook at 400 degrees uncovered until the soup bubbles; then cover,
- Reduce heat to 250 degrees and cook 3 - 4 hours. Pork chops can be substituted for beef. A beef roast, London broil, chuck or shoulder works well can be substituted for round steak.
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