Simple Way to Make Favorite Soft Mysorepak
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Soft Mysorepak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Mysorepak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Mysorepak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Mysorepak is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Mysorepak estimated approx 20 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Soft Mysorepak using 4 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Soft Mysorepak:
- 1 cup Gram flour
- 1/2 cup Ghee
- 1 cup Sugar
- 1/4 cup Water
Instructions to make Soft Mysorepak
- Dry roast gram flour on low flame for 7 min..
- Sieve the roasted flour to remove lumps
- Add 1/4 cup ghee and mix well with gram flour
- In a wide pan add sugar and water.. Boil till it reaches 1 string consistency.
- Now add gram flour mixed with ghee and stir well.
- Add remaining ghee in batches and stir in low flame till it separates from the pan.
- Grease a tray with ghee. Transfer to the tray and allow it to cool down. Cut into desired shape.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Soft Mysorepak. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!