Simple Way to Prepare Award-winning Mutton curry (in slow cooker)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Mutton curry (in slow cooker). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton curry (in slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry (in slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton curry (in slow cooker) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton curry (in slow cooker) estimated approx 3hrs.
To get started with this particular recipe, we must first prepare a few components. You can cook Mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.
The best way to cook mutton is bringing out its juices to plate, slow cooking is easy and saves time and makes a hearty meal anytime
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Ingredients and spices that need to be Prepare to make Mutton curry (in slow cooker):
- For the spices
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 2-3 cardamom
- 1 tbsp fennel seeds
- 2-3 cloves
- 2 cinnamon stick
- 2 red chili dry
- 1 tbsp peppercorns
- 1 nutmeg
- 1 tbsp turmeric
- For gravy
- 1 large onion
- 3-4 garlic pods
- 3 tbsp yoghurt (plain)
- 4 green chilis
- 2-3 tbsp ginger paste
- 300 gm mutton (neatly cut and cleaned)
- 2 large potatoes (cut in halves)
- 4-5 tbsp mustard oil
- 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker)
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mutton curry (in slow cooker). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!