Simple Way to Prepare Perfect Tomato Pachadi (Tomato pickle)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Tomato Pachadi (Tomato pickle). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Pachadi (Tomato pickle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Pachadi (Tomato pickle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tomato Pachadi (Tomato pickle) using 11 ingredients and 9 steps. Here is how you cook that.
When you have sudden guests at home and you want to make a tasty dish for them, here is the perfect and a quick recipe. Please try it and share your thoughts in the comments section.
Ingredients and spices that need to be Make ready to make Tomato Pachadi (Tomato pickle):
- For preparation :
- 4 Medium sized tomatoes
- 2 tbsps Chilli powder
- 1.5 tbsps Salt
- 1 tbsp Fenugreek seed powder
- 4 tbsps Vegetable oil
- For Garnishing :
- 1 tbsp Mustard seeds
- 2 Red chilli
- 1/4 tsp Hing
- 4 tbsps Sesame seed oil (optional)/ vegetable oil
Instructions to make Tomato Pachadi (Tomato pickle)
- Dry roast fenugreek seeds till they turn golden brown. Make a fine powder of the seeds and keep it aside.
- Heat a pan. Add 4 tbsps of vegetable oil. Allow the oil to heat. Cut 4 medium sized tomatoes to small chunks. Add these tomatoes to the pan.
- Do not cover the pan with lid as the tomatoes needs to be fried. Mix the tomatoes once in a while. Please don't smash tomatoes in this process.
- Once the oil oozes out from tomatoes, turn off the stove and keep it aside for cooling.
- Once the fried tomatoes are moderately cool, add fenugreek seed powder, salt and chill powder as per the measurements in ingredients section.
- Now take a small pan and heat it. Add 4 tbsps of sesame seed oil/ vegetable oil and allow it to heat. Then, add mustard seeds, red chillies and Hing.
- Once the Garnishing ingredients are fried, add it to the fried tomato we already prepared. Mix it well and the pickle (pachadi) is ready to eat.
- This pickle will remain fresh for 2 days in the room temperature and 4-5 days in the fridge.
- Enjoy the pickle with hot rice and ghee.
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the practice.
So that is going to wrap it up for this special food Steps to Prepare Homemade Tomato Pachadi (Tomato pickle). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!