Step-by-Step Guide to Make Any-night-of-the-week Jammu Ke Famous Masaledar Aarbi baingan
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Jammu Ke Famous Masaledar Aarbi baingan. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jammu Ke Famous Masaledar Aarbi baingan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jammu Ke Famous Masaledar Aarbi baingan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Jammu Ke Famous Masaledar Aarbi baingan using 15 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Jammu Ke Famous Masaledar Aarbi baingan:
- 250 gm Aarbi
- 250 gm Brinjal
- 2 medium size onion
- 2 medium size tomatoes
- 1 inch Ginger
- 2 Green Chilli
- 1/2 tsp Zeera
- Pinch Hing
- 1/2 tsp Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp kashmiri lal mirch powder
- 1/2 tsp Coriander powder
- 1/2 tsp garam masalla powder
- 1 pinch Ajwain
- as needed coriander to garnish
Instructions to make Jammu Ke Famous Masaledar Aarbi baingan
- 1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces,
then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry... - 2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste...
- 3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated..
- 4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well....
- 5. Then add 150 ML water and add deep fried aarbi and baingan into it..
- 6. Cook them well on a medium flame for 10 mins..
- 7. Then it's ready to serve,add coriander to garnish..
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