Step-by-Step Guide to Make Homemade Achaari aloo methi
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Achaari aloo methi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Achaari aloo methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achaari aloo methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Achaari aloo methi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Achaari aloo methi using 18 ingredients and 6 steps. Here is how you can achieve that.
Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes
Ingredients and spices that need to be Prepare to make Achaari aloo methi:
- 1 cup washed methi
- Half cup peas
- 1 cup small diced potatoes
- 1 small onion or no onion
- 1 inch ginger
- 1 tablespoon garlic finally chopped
- 1 green chilli chopped optional
- 1 teaspoon kasoori methi
- 1 teaspoon methi dana
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 tablespoon salt
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric
- 1 teaspoon chaat masala
- 1 teaspoon garam masala
- Half teaspoon black pepper powder
- 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Steps to make Achaari aloo methi
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
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