Step-by-Step Guide to Make Homemade Gobi fry
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Gobi fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Nutritious cooking is often difficult as most folks do not desire to spend some time preparing and planning meals our families won't eat. At the exact same timewe want our own families to be healthy so we are feeling pressured to learn improved and new ways of cooking healthy foods for our family to love (and regrettably in certain situations scorn).
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Many things affect the quality of taste from Gobi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobi fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Gobi fry using 12 ingredients and 7 steps. Here is how you cook it.
In this crucial time if anyone running out of any ingredient like today I dont have potatoes and peas so let's enjoy yummy only gobi fry.#teamtrees
Ingredients and spices that need to be Prepare to make Gobi fry:
- 3 very small cauliflower bunches
- 1 small chopped onion
- 1 green chilli
- 1 inches ginger
- Few cloves garlic
- 1 tablespoon salt
- Half tablespoon red chilli powder and turmeric
- 1 tablespoon garam masala
- Pinch black pepper powder
- 1 teaspoon Kasoori methi
- Curry leaves few
- 1 teaspoon cumin seeds
Steps to make Gobi fry
- Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
- Make them golden and add onion then all the spices together
- Roast for one minute and add washed in warm water cauliflower pieces.
- Always use hands to separate flowers from cauliflower
- Now steam it on low flame and keep checking until it soften
- When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
- Enjoy yummy gobi fry
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to perform too much heavy cooking through the practice.
So that is going to wrap this up for this special food Recipe of Favorite Gobi fry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!