Step-by-Step Guide to Make Homemade Beef pot roast
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Beef pot roast. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef pot roast is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef pot roast estimated approx 10 minutes. 8 to 9(low) or 3 to 4 hours high).
To begin with this particular recipe, we have to first prepare a few components. You can cook Beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Beef pot roast:
- 1 bag(12- ounce) frozen onions
- 1 bag(8- ounce(frozen carrots sliced
- 1 beef chunks roast (4 pounds), rinsed and patted dry
- Salt and pepper
- 2 tablespoons vegetable oil, Wesson
- 1 can (10 3/4 ounce) condensed cream of celery soup, Campbell’s
- 1 packet(-ounce) onion soup mix lipton
- 1 cup low sodium beef, Swanson
- 1/4 cup steak sauce, A1 steak sauce
Steps to make Beef pot roast
- Add frozen onions and carrots to the bottom of a 4- to 5-quarts slow cooker.
- Season roast with salt and pepper. Heat oil in a large skillet over medium- high heat. Brown chuck roast on all sides, then place into slow cooker on top of onions and carrots.
- In a medium bowl, stir together cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast.
- Cover slow cooker and cook on low- heat setting for 8 to 9 hours or high- heat setting for 3 to 4 hours.
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