Step-by-Step Guide to Make Ultimate Eggplant meatballs with marinara

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Eggplant meatballs with marinara. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant meatballs with marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant meatballs with marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you can achieve it.
These meatballs are better than with meat!!!
Ingredients and spices that need to be Prepare to make Eggplant meatballs with marinara:
- 1 small eggplant
- 1 large egg lightly beaten
- 1/2 cup cooked cannellini or navy beans (rinsed), smash with fork
- 1 large clove garlic finely chopped
- 1/4 cup finely chopped basil
- 1/4 cup finely chopped parsley
- 1/2 cup finely grated Parmesan
- Salt & pepper
- 1 cup panko breadcrumbs
- Olive oil
- 2 cups marinara (homemade or store bought
Instructions to make Eggplant meatballs with marinara
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on.
- Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs.
- Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes.
- While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :)
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Eggplant meatballs with marinara. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!