Step-by-Step Guide to Make Ultimate Dryfruit Chocolate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Dryfruit Chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dryfruit Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruit Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dryfruit Chocolate is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dryfruit Chocolate estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Dryfruit Chocolate using 13 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Dryfruit Chocolate:
- 1/2 cup melted dark chocolate
- For stuffing
- 2 tbsp milk
- 1/4 cup roasted peanuts
- 10 roasted almonds
- 4 pistachios
- 1/4 cup desicated coconut
- 4 cardamom
- Pinch nutmeg powder
- 1/2 tsp gulkand
- 2 tbsps cashews (tukda)
- 4 marrie biscuits
- 1 cup water for melt chocolate
Instructions to make Dryfruit Chocolate
- First prepare stuffing,dry roast peanuts,almonds, cashews,pistachios,grind into mixture jar.



- Now in a heat pan add dessicated coconut roast it add nutmeg powder & cardamom powder,mix well



- Add dry fruit powder & gulkand & milk stir & cook for 1 minute.prepare small balls for stuffing.



- Take a bowl add water,water is boiling put another bowl on it add dark chocolate stir continuesly,melt it.pour in a mould 1 tsp,put stuffing ball again pour melted chocolate.freeze for 10 minutes.coat marrie biscuits in melted chocolate evenly by using spoon or fork,place it on oily paper or plate put stuffing on it put another coated biscuits,cover it with melted chocolate.keep it in refrigerator for 10 minutes.


- Jatpat& easy dessert is ready to serve

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So that is going to wrap this up for this special food Recipe of Speedy Dryfruit Chocolate. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!