Step-by-Step Guide to Prepare Favorite Mafroukeh

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Mafroukeh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Cooking healthy isn't an overnight shift; it's a life style change which should really be implemented one step at the same time. You do not have to get to your kitchen and through every little thing you deem'Bad' simply work to never buy more of these items once they have already been used. Make wiser decisions when purchasing fats for food preparation and you may realize that you have made a vitally important step in the procedure for incorporating healthy cooking and eating customs at dwelling.

Many things affect the quality of taste from Mafroukeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mafroukeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mafroukeh is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mafroukeh estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mafroukeh using 19 ingredients and 11 steps. Here is how you can achieve it.

A yummy desert made of a layer of semolina topped with ashta cream, and decorated with roasted nuts.

Ingredients and spices that need to be Prepare to make Mafroukeh:

1. 2 cups semolina, or knafeh mafroykeh
2. 1/2 cup butter
3. 1 cup powdered sugar
4. 1/4 cup pistachios, ground
5. 1/4 cup almonds, roasted, and peeled
6. 1/4 cup raw pine nuts, roasted
7. 1/4 cup syrup
8. 1 tablespoon rose water
9. kashta:
10. 2 cups powdered milk
11. 2 tablespoons corn flour
12. 2 tablespoons sugar
13. 1 tablespoon orange blossom water
14. 4 cups water
15. Syrup:
16. 1 cup sugar
17. 1/2 cup water
18. 1 teaspoon orange blossom water
19. 1/2 teaspoon lemon juice

Steps to make Mafroukeh

1. To prepare the syrup, stir the sugar and water in a pot over heat.
2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
11. Serve cold.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Mafroukeh. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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