Step-by-Step Guide to Prepare Homemade Tequila Lime Salmon Salad

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Tequila Lime Salmon Salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tequila Lime Salmon Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Salmon Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tequila Lime Salmon Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tequila Lime Salmon Salad estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tequila Lime Salmon Salad using 25 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tequila Lime Salmon Salad:

1. For the Tequila Lime Salmon:
2. 2 salmon filets with skin-on
3. 2 tablespoons olive oil
4. 2 limes, juice and zest
5. 1/4 cup tequila
6. 1 (1 oz.) package Old El Paso Taco Seasoning Mix
7. 3 tablespoons dark brown sugar
8. For the Tequila Lime Vinaigrette:
9. 2 tablespoons freshly squeezed lime juice
10. 2 tablespoons tequila
11. 2 tablespoons freshly squeezed orange juice
12. 4 tablespoons honey
13. 1 teaspoon chili powder
14. 1/4 cup fresh cilantro, chopped
15. 1/4 cup canola oil
16. For the Salad and Toppings:
17. 1/4 head Iceberg lettuce, cleaned and chopped
18. 1/2 bunch green or red leaf lettuce; cleaned, trimmed & chopped
19. 1/2 cup chopped fresh tomatoes
20. 1/2 cup Mexican Blend shredded cheese
21. 1 can black beans, rinsed & drained
22. 1 can sweet corn, rinsed & drained
23. 1 avocado, peeled & sliced or chopped – drizzle with lime juice to keep from browning
24. 1/4 cup fresh cilantro, chopped
25. Strips Tortilla

Instructions to make Tequila Lime Salmon Salad

1. (Salmon can be marinated and kept in fridge up to 24 hours prior to cooking.)
2. Place olive oil, lime juice, lime zest, tequila, Old El Paso Taco Seasoning Mix and brown sugar in a gallon size Ziploc bag and mix until well incorporated. Add the salmon filets and gently rub the marinade over the salmon. Close the bag and marinate it in the fridge 2-24 hours.
3. When ready to serve, preheat the oven to 425 degrees F. Cover a baking sheet with foil and spray it lightly with nonstick cooking spray.
4. Remove the salmon from the marinade and place it, skin-side down, on the baking sheet.
5. Place the baking sheet on the middle rack of the oven and roast it for 4-6 minutes per half-inch thickness of salmon. Measure the salmon at the thickest part. 4 minutes will give you salmon with a pink center (medium-rare) and 6 minutes will be thoroughly cooked through.
6. The salmon is done when it easily flakes apart with a fork. If desired, test the doneness with an instant read thermometer – salmon is considered done at a minimum 145 degrees F at the thickest part of the salmon.
7. Remove the cooked salmon from the oven and transfer to plate. Remove the skin before placing the salmon on the mixed salad.
8. In a large salad bowl, combine the chopped lettuce, tomatoes, cheese, beans and corn. Mix gently.
9. Place the mix salad in serving dishes and place the cooked salmon on top. Add sliced avocado and tortilla strips and sprinkle with fresh cilantro. Drizzle with the Tequila Lime Vinaigrette.

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So that is going to wrap it up with this special food How to Make Quick Tequila Lime Salmon Salad. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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