Step-by-Step Guide to Prepare Speedy Onion Miso Pork and Cabbage
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Onion Miso Pork and Cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Onion Miso Pork and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion Miso Pork and Cabbage estimated approx 30-40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Onion Miso Pork and Cabbage using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Onion Miso Pork and Cabbage:
- 5-6 1/4 inch slices pork
- 1/4 green cabbage
- Marinade-
- 2 tbsp red miso
- 1/2 tbsp brown sugar
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin
- 1 tbsp sake
- 2 tsp sesame oil
- 1/4 onion grated finely (with daikon oroshi grater)
- 1 tsp ginger tubed
- 1 tsp garlic tubed
- For Sauce-
- 1 tbsp ground sesame seeds
- For Cabbage-
- 1-2 tbsp butter
- 1 tsp Ra-yu
Instructions to make Onion Miso Pork and Cabbage
- Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
- Cut pork roast into 1/4 inch slices.
- Combine marinade in a bowl.
- Massage marinade into pork slices, let sit for 10-15 mins.
- Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate.
Leave remaining marinade in the bowl. - Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce.
Remove pork to the plate. - Add the butter, cabbage and Ra-yu to the pan.
Heat on medium and sauté the cabbage for 3-4 minutes. - Serve with rice (or hot noodles) and vegetables.
https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade
This is a great side dish to serve it with.
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