Steps to Make Favorite Guinness Stew (Instant Pot)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Guinness Stew (Instant Pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Guinness Stew (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Stew (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guinness Stew (Instant Pot) is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guinness Stew (Instant Pot) estimated approx 35 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Guinness Stew (Instant Pot) using 18 ingredients and 4 steps. Here is how you cook that.
Guinness Stew takes advantage of the rich flavors of Ireland's top brew. While this beef stew normally takes hours to make, you can have it any night of the week. You'll relax knowing it's waiting for you at home in the freezer whenever the craving strikes. You can also substitute lamb for the beef. Serve with mashed potatoes-and Guinness.
Ingredients and spices that need to be Take to make Guinness Stew (Instant Pot):
- Prep Ingredients
- 2 pounds chuck roast, cut into 1-inch chunks
- 1 onion, chopped
- 2 carrots, peeled and cut into 2-inch pieces
- 1 rib celery, chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dehydrated onion flakes (optional)
- 2 tablespoons tomato paste
- 1 beef bouillon cube
- 1 sprig fresh rosemary or 1/4 teaspoon dried rosemary
- 3-4 sprigs fresh thyme or 1/2 teaspoon dried thyme
- to taste Salt and pepper
- Serving Day Ingredients
- 1 cup Guinness
- 1 pound potatoes, peeled and cubed
- 2 tablespoons unsalted butter, softened
- 2 tablespoons all-purpose flour
- Chopped fresh parsley, for garnish (optional)
Instructions to make Guinness Stew (Instant Pot)
- Prep Directions
Combine all the prep ingredients in a 1-gallon resealable freezer bag, Squeeze out the air, label, and place in a round container to freeze into shape. - Serving Day Ingredients
Add the Guinness and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 20 minutes, and then let the pressure release naturally. - Meanwhile, place the potatoes in a large pot of salted water. Bring to a boil, lower the heat, and simmer until just tender. Drain. Stir the potatoes into the stew. To thicken the stew, in a small bowl, mash together the butter and flour. Set the pot to Saute and stir in the butter mixture until the sauce is thickened to the desired consistency.
- If you used fresh rosemary and thyme springs, remove and discard. If desired, sprinkle your stew with chopped fresh parsley before serving.
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