Steps to Make Homemade Flaky Garlic Butter Paratha
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Flaky Garlic Butter Paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flaky Garlic Butter Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky Garlic Butter Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flaky Garlic Butter Paratha is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flaky Garlic Butter Paratha estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can have Flaky Garlic Butter Paratha using 7 ingredients and 4 steps. Here is how you can achieve it.
So yummy and very flavourful recipe. The best paratha and must try. Can have with any gravy curry"#GA4"
Ingredients and spices that need to be Prepare to make Flaky Garlic Butter Paratha:
- 1 cup wheat flour
- 100 ml water
- to taste Salt
- 1 tbsp butter
- 5 garlic cloves
- 1 tbsp Kasuri methi
- 1 tbsp coriander leaves
Instructions to make Flaky Garlic Butter Paratha
- In a bowl take wheat flour and add butter, salt, coriander leaves, kasuri methi and Knead until it get get smooth dough. Tug the dough in a separate bowl adding oil on top and keep it aside for 15 minutes.
- In a melted butter add garlic chopped, coriander and kasuri methi chopped.
- Then take out dough and make equal portions and flatten it by rolling pin. Later apply butter on top of roti and fold it as shown in the picture. Then role again into round shape and make flatten with the rolling pin again.
- On hot tawa roast roti with butter or ghee and serve hot with paneer masala or with your favourite curry.
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So that is going to wrap it up with this special food Recipe of Speedy Flaky Garlic Butter Paratha. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!