Steps to Make Perfect Paleo Pulled Pork and Tangy BBQ Sauce
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Paleo Pulled Pork and Tangy BBQ Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paleo Pulled Pork and Tangy BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Pulled Pork and Tangy BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Paleo Pulled Pork and Tangy BBQ Sauce estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Paleo Pulled Pork and Tangy BBQ Sauce using 23 ingredients and 17 steps. Here is how you can achieve that.
Found this receipe online looking for more Paleo receipes. Amazing pulled pork and BBQ combo receipe. It's completely free of preservatives or refined sugars! We cant eat enough of it!
Ingredients and spices that need to be Get to make Paleo Pulled Pork and Tangy BBQ Sauce:
- Pulled Pork
- 4 lb Pork Shoulder
- 2 tbsp Chili Powder
- 3 tsp Salt
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Fresh Ground Pepper
- 2 tsp Cumin
- 2 tsp Smokey Paprika
- 1 tsp Ground Cayenne
- BBQ Sauce
- 4 1/2 cup Beef Stock
- 6 clove Garlic, pressed or minced
- 3 can 6-oz tomato paste
- 3/4 cup Raw Honey
- 3 tbsp Apple Cider Vinegar
- 6 tbsp Dijon Mustard
- 6 tsp Smokey paprika
- 3 tsp Onion Powder
- 3 tsp Chili Powder
- 1 1/2 tsp Cumin
- 1 1/2 tsp Salt
- 1 1/2 tsp Cayenne
Instructions to make Paleo Pulled Pork and Tangy BBQ Sauce
- First, Make the BBQ Sauce
- Simmer the beef stock and garlic together in a saucepan on medium heat for about 5 minutes. This allows the garlic to cook without burning. (You should be able to smell the garlic)
- Next add all remaining ingredients and whisk together in a saucepan
- Simmer on low heat for at least 25 minutes. This brings the flavors together.
- Crock Pot Cooking Instructions:
- Set Crock pot to LOW
- Combine all dry spices above into a small bowl
- Rub spices on all sides of the pork roast
- Place pork roast into the crock pot
- Pour about 1 cup of barbecue sauce over the pork roast
- Cook about 8 hours (it will look like there is not much liquid in the crock pot as it begins to cook – the pork will slowly add its own juices to the liquid)
- Remove pork from crock pot (keep Crock Pot on LOW)
- Strain remaining liquid – you should end up with approx. 2 cups of strained liquid
- Shred pork and place back into empty crock pot
- Pour the strained liquid back into the pot
- Next add 1 to 1 1/2 cups of barbecue sauce, stir and let simmer in crock pot about 30 minutes
- If you end up having extra BBQ sauce, once the sauce has simmered, bottle it up and store in refrigerator for up to one month.
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