Steps to Make Quick Gluten free mustard-crusted pork tenderloin
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Gluten free mustard-crusted pork tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten free mustard-crusted pork tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free mustard-crusted pork tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gluten free mustard-crusted pork tenderloin estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gluten free mustard-crusted pork tenderloin using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Gluten free mustard-crusted pork tenderloin:
- 1 pork tenderloin (approx 1 lb)
- 1 salt & pepper to taste
- 1/3 cup dijon mustard
- 3/4 cup almond meal
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 cooking spray
Instructions to make Gluten free mustard-crusted pork tenderloin
- Set oven to 400°F. Spray baking sheet with cooking spray.
- Sprinkle tenderloin with salt and pepper. Then using a spatula, spread mustard all over tenderloin.
- In a shallow bowl lightly mix almond meal with garlic powder and rosemary. Dredge the tenderloin in the mixture to coat.
- Place tenderloin on the baking sheet and spray lightly with cooking oil. Roast uncovered for approx 30 min. Thermometer should read 155degreesF. Tenderloin will cook slightly after removing from oven.
- Let rest for 5 minutes. Slice and serve!
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