Steps to Make Ultimate Acorn Squash stuffed with turkey sausage
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Acorn Squash stuffed with turkey sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Acorn Squash stuffed with turkey sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acorn Squash stuffed with turkey sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Acorn Squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Acorn Squash stuffed with turkey sausage:
- 2 acorn squashes
- 1 lb. Ground Turkey
- 1/2 cup Feta cheese
- 1 jar pasta sauce
- 2 tbsp red wine vinegar
- 1 tsp Worcestershire sauce
- 1 tbsp Montreal seasoning
- 1 tbsp crushed red pepper flakes
- 1 tsp granulated garlic
- 1 tsp sage
- 1 tsp crushed fennel seed
- Mozzarella cheese
Instructions to make Acorn Squash stuffed with turkey sausage
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
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