Steps to Prepare Any-night-of-the-week Carne Mechada
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Carne Mechada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carne Mechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Mechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carne Mechada is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carne Mechada estimated approx 2-3 hours.
To begin with this recipe, we must first prepare a few components. You can cook Carne Mechada using 14 ingredients and 10 steps. Here is how you can achieve that.
Venezuelan shredded beef. Good for arepas, empanadas, or by itself.
Ingredients and spices that need to be Take to make Carne Mechada:
- Medium-sized beef roast (~2 lb)
- 2 onions
- 1/2 bulb of garlic
- 1 Bell pepper (or equivalent in hot peppers)
- 1 large tomato or 1 can of chopped tomatoes
- cube Beef stock
- 1 can tomato paste (optional)
- Salt
- Pepper
- Worcestershire sauce
- Cayenne pepper
- Paprika
- Oil
- Water
Steps to make Carne Mechada
- Quarter 1 onion and put in a pot with the beef. Add water until beef is covered.
- Bring water to a boil and boil until beef is soft enough to shred (~1.5-2 hr). Skim foam off water if it appears. Fill with water as needed to maintain water level.
- While that is happening, dice the other onion, the pepper(s), and tomato (if not using canned tomatoes). Chop garlic into small pieces as well.
- When beef is ready, shred it apart. Save the water that was used.
- Add oil to a large pan and sautee the diced onion, pepper and garlic until onion is soft and translucent.
- Add the diced tomato (or can of tomatoes) and shredded beef to the pan. Mix everything together.
- Add the saved water used to boil the beef to the pan until everything is covered. Add salt, pepper, cayenne pepper, paprika, beef stock cube, and a few dashes of Worcestershire sauce. Add tomato paste if wanted. Mix well.
- Bring to a boil, then reduce heat and simmer (medium-high heat) for 20-30 min until desired amount of liquid is left.
- Season as needed to your tastes.
- Serve by itself, in an empanada, or inside an arepa.
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