Steps to Prepare Any-night-of-the-week Whosayna’s Chicken Stroganoff
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Whosayna’s Chicken Stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook Whosayna’s Chicken Stroganoff using 19 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Whosayna’s Chicken Stroganoff:
- 1 kg Boneless Chicken (medium sized slices)
- 1 tsp Salt
- 1/2 tsp Black pepper (pounded)
- 1/4 tsp White pepper powder
- 1 tsp Chilli flakes
- 2 tbsp Vinegar
- 3 tbsp All Purpose Flour
- Sauce:
- 1 cup Sour Cream
- 1 cup Double Cream
- 2 tbsp Tomato Puree
- 1 tbsp Mustard Sauce
- Salt (as required)
- Blackpepper (pounded)
- Few Parsley (chopped)
- 1 cup Mushrooms (slices)
- 1 Onion (chopped)
- 3 tbsp Butter
- 1 tbsp All Purpose Flour
Instructions to make Whosayna’s Chicken Stroganoff
- Marinate chicken slices in above except flour for three hours. Sprinkle flour all over chicken slices and fry on nonstick pan with little oi
- Sauce:
In a pan put butter and keep on flame, as butter melts add onions and braise it till pinkish brown colour then add mushroom slices brown them up then sprinkle flour and roast it well, remove on a plate. - In same pan with leftover butter and crumbs, add the rest of ingredients except parsley and boil while whisking, cook till it thickens then add chicken and mushroom slices with parsley and mix well then remove from flame.
Serve with egg noodles or macaronis and veggies.
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