Steps to Prepare Award-winning Cornish Game Hens with Garlic and Rosemary
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Cornish Game Hens with Garlic and Rosemary. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornish Game Hens with Garlic and Rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornish Game Hens with Garlic and Rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Cornish Game Hens with Garlic and Rosemary using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cornish Game Hens with Garlic and Rosemary:
- 4 11/4-1 1/2 pound cornish game hens, giblets removed
- 1 lemon, cut into 4 wedges
- 4 large fresh Rosemary sprigs
- 3 tablespoon olive oil
- 1/3 cup dry white wine
- 1/3 cup canned low-salt chicken broth
- additional Rosemary sprigs (for garnish)
Instructions to make Cornish Game Hens with Garlic and Rosemary
- Preheat oven to 450 degrees. Pat dry with paper towels. Season cavities lightly with salt and pepper. Place 1 lemon wedge and 1 rosemary sprig in cavity of each hen. Rub hens with 1 tablespoon of oil. Season outside of hens lightly with salt and pepper. Arrange in heavy large roasting pan. Scatter garlic around hens.
- Roast hens 25 minutes. Reduce oven temperature to 350 Degrees F. Pour wine, broth and remaining 2 tablespoon oil over hens. Continue roasting until hens are golden brown and juices run clear when thigh is pierced at thickest part, basting every 10 minutes with pan juices, about 25 minutes longer.
- Transfer hens to platter, pouring any juices from cavity into roasting pan. Tent hens with foil to keep warm. Transfer pan juices and garlic to heavy medium saucepan. Boil until reduced to sauce consistency, about 6 minutes.
- Cut hens in half lengthwise. Arrange on plates. Spoon sauce and garlic around hens. Garnish with additional Rosemary sprigs and serve.
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