Steps to Prepare Favorite Beef Stew - Slow Cooker
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Beef Stew - Slow Cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stew - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew - Slow Cooker is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
This meal is perfect for fall and winter, but just as good in the summer since you don't have to turn on your oven and heat up the house. It's hearty and comforting.
Ingredients and spices that need to be Prepare to make Beef Stew - Slow Cooker:
- 2-2 1/2 lb top round beef roast
- 1 large yellow onion, peeled and cut into large chunks
- 3 cloves garlic, peeled and smashed
- 4-5 large carrots, peeled and sliced in large chunks
- 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- 4 cups beef broth or stock
- 1 tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. each pepper, dried thyme, dried rosemary
- 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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So that is going to wrap this up for this special food Recipe of Award-winning Beef Stew - Slow Cooker. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!