Steps to Prepare Speedy Tortang Talong
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Tortang Talong. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tortang Talong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortang Talong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Tortang Talong using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tortang Talong:
- 2 pcs Eggplant
- 2 pcs eggs
Steps to make Tortang Talong
- Cover the eggplant with aluminum foil and roast in the oven.Check if the skin can easily peel then it's ready.
- Remove the skin of the eggplant and place it in a flat plate.
- Gently press the eggplant with pork.
- In a separate bowl beat the egg. Add in white pepper a little salt. Beat again.
- Then pour in the eggplant, make sure all are covered with egg.
- Put oil in pan Then gently fry the eggplant with egg mixture. Over low heat. Flip on the other side when it's done. Serve with ketchup.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Tortang Talong. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!