Steps to Prepare Super Quick Homemade Pineapple sheera (sweet halwa)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Pineapple sheera (sweet halwa). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple sheera (sweet halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple sheera (sweet halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple sheera (sweet halwa) is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple sheera (sweet halwa) estimated approx 30min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook that.
Anything which is sweet is tempting, this traditional south indian halwa is a melt in the mouth recipe for sure. You will love it more with its sweet/tangy taste.
#halwa
#dessert pudding
#Indian sweet
Ingredients and spices that need to be Take to make Pineapple sheera (sweet halwa):
- 1 cup suji (dry roasted semolina)
- 4-5 tbsp ghee
- 1/2 cup broken cashews
- 1/2 cup raisins
- 1 can pineapple chunks
- 1 cup granulated sugar
- 3 cups water
- Pinch kesar (saffron)
Steps to make Pineapple sheera (sweet halwa)
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to perform too horribly much heavy cooking at the process.
So that is going to wrap this up with this exceptional food Recipe of Quick Pineapple sheera (sweet halwa). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!