Easiest Way to Make Ultimate Chicken sukka (dry) recipe
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chicken sukka (dry) recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken sukka (dry) recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken sukka (dry) recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken sukka (dry) recipe is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken sukka (dry) recipe estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken sukka (dry) recipe using 24 ingredients and 5 steps. Here is how you can achieve that.
Hello friends,
Today I'mein going to share a simple
Chicken chukka recipe - a very delicious, flavorful and aromatic dish where chicken is cooked in dry form in oil and butter without adding any water. Chicken chukka is a spicy and yummy tasting recipe that can be prepared quickly without having to grind any special masala makes it easy for beginners also cook. Chukka is usually made with mutton, as I don’t eat nor like it, I prefer doing dishes with chicken better. Though this recipe involves quite a few ingredients than other recipes it is easy and quick to cook as well .
Ingredients and spices that need to be Prepare to make Chicken sukka (dry) recipe:
- 4 onions
- 2 tomato
- 1/2 kg chicken
- 5 tbsp curd
- 1 capsicum
- 1 tsp Fennel seeds
- 1 tsp cumin seeds
- 2 cinnamon
- 2 cardamom
- 3 cloves
- 1 bay leaf
- 1 stone flower
- 1 star anise
- 1 tsp ginger garlic paste
- 1/2 tsp red chilli powder
- 1/2 tsp Kashmiri red chilli powder
- 1/2 tsp Garam masala powder
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp pepper powder
- 1 tsp Kasuri methi
- 2 tbsp butter
- as required Salt, oil & water
- as required Mint & coriander leaves
Instructions to make Chicken sukka (dry) recipe
- First, wash & marinate the Chicken pieces with curd, salt & turmeric powder.
Set Aside for about an hour.
To the cooker add oil. Once it becomes hot, add the onions, ginger garlic paste, tomatoes one by one & saute well. Add finely chopped mint & coriander leaves. - Next add in the marinated Chicken and mix well. Add turmeric powder, garam masala powder, red chilli powder, coriander powder and salt. Close and cook for 1 whistle on high flame & simmer for 5 minutes.
- Meanwhile to a kadai add butter. Once it melts, add the whole dry spices. Add the onions and capsicum. Roast well till the onions turns golden brown in color. Now add the cooked chicken. Add pepper powder and Kashmiri red chilli powder. Cook on high flame till the water in chicken
dries up completely.
Finally add Kasuri methi. Mix well & switch off the stove. Chicken Chukka is ready to serve now - #chickenchukkarecipe #chickensukka #chickenmasala #chickenfry #chickencurryrecipe #chickenvaruval #chickendrymasala #nonvegrecipe #simplechickenrecipe #sidedishrecipe #southindianrecipe
#cookingwithRoChef
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Chicken sukka (dry) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!