Recipe of Homemade (زعفرانی حلوہ) Saffron Semolina
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite (زعفرانی حلوہ) Saffron Semolina. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from (زعفرانی حلوہ) Saffron Semolina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (زعفرانی حلوہ) Saffron Semolina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (زعفرانی حلوہ) Saffron Semolina is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (زعفرانی حلوہ) Saffron Semolina estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook (زعفرانی حلوہ) Saffron Semolina using 10 ingredients and 8 steps. Here is how you can achieve that.
#mentorship
#halwaspecial
Shab-e- Barat mubarak. Apni khas duao mein yad rakhyie ga. 🌟✨🌌🌠
In this auspicious night soji halwa is mandatory to make. In my pantry I found Saffron came from Iran. The real strands smells rich and enhance the aroma of halwa. So I decided to make zafrani halwa.
Ingredients and spices that need to be Make ready to make (زعفرانی حلوہ) Saffron Semolina:
- 1 cup desi Ghee
- 1 cup semolina
- 2-3 green cardamom (crushed)
- 1 cup milk
- 3/4 cup sugar or to taste
- 1/2 cup dry fruits (your choice)
- 1 pinch Saffron strands
- 1 cup water
- 1 tsp kewra essence
- 1 pinch orange food color (optional)
Instructions to make (زعفرانی حلوہ) Saffron Semolina
- In a bowl add milk and soak saffron for about 10 minutes.
- On other hand Dry roast semolina till aroma comes. Then add crushed cardamom and roast more 1 to 2 minutes.
- Add desi ghee in semolina and cook for a minute.
- Then add sugar and water, cover and cook on medium to low flame for 5 minutes.
- Saffron milk is ready now add kewra essence in it.
- Add dry fruits, saffron milk and food color in soji, mix well and cook till halwa leave the edges.
- Serve with garam a garam soft pori.
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So that's going to wrap this up with this special food Recipe of Homemade (زعفرانی حلوہ) Saffron Semolina. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!