How to Make Perfect Basanti Pulao
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Basanti Pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basanti Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basanti Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basanti Pulao is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basanti Pulao estimated approx 1hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Basanti Pulao using 10 ingredients and 5 steps. Here is how you cook that.
This dish is also popularly known as Mithe pulao. A sweet fragrant rice dish prepared with cashew nuts and raisins which gives a royal feeling . Served well with Chicken/mutton kosha & /or Chingri malaykari.
Ingredients and spices that need to be Take to make Basanti Pulao:
- 250 gm Gobindobhog rice
- as required Yellow food colour / turmeric
- as per taste Salt & sugar
- 3 tbsp Ghee
- as required Cashew nuts and raisins
- 1 bay leaf,
- as required Whole garam masala
- 1/2 tsp Nutmeg powder
- 1/2 tsp Mace
- as required Rose water
Steps to make Basanti Pulao
- Wash & soak rice for 1 hour.
- Dry roast the nutmeg & mace. Grind to a fine powder.
- Heat ghee. Stir fry cashew nuts and raisins & keep aside. Saute the bay leaf, whole garam masala. Add rice & stir fry for 5-6 mins on low heat.
- Add water in 1:3 ratio. Add salt & sugar & the food colour. Cover with a lid and cook for another 10-15mins or till the rice is cooked.
- Open the lid. Sprinkle the roasted powder & 1tbsp ghee(optional) & 1tbsp rose water. Mix well. Enjoy this lovely dish.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Basanti Pulao. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!