Steps to Prepare Favorite Besan ladoo
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Besan ladoo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan ladoo estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Besan ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Besan ladoo:
- 2 cups coarse besan (chickpea flour)
- 1 cup powder sugar
- 3/4 cup ghee
- 2 tbsp milk
- 1/2 tsp cardamom powder
- Roasted cashews, raisins and almonds to garnish
Steps to make Besan ladoo
- Sift the besan to incorporate air that make the ladoos texture perfect.
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
- Add powder sugar after about ten minutes and mix well.
- Add the roasted nuts and cardamom powder.
- Make ladoos. Enjoy this traditional delicious sweet.
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So that's going to wrap it up with this special food How to Prepare Quick Besan ladoo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!