How to Make Perfect Swedish Meatballs

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Swedish Meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Swedish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swedish Meatballs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Swedish Meatballs estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Swedish Meatballs using 9 ingredients and 5 steps. Here is how you cook that.
Old Comfort Classic
Ingredients and spices that need to be Make ready to make Swedish Meatballs:
- 3 lb ground beef
- 2 cup grape jelly
- 2 cup ketchup
- 3 tbsp onion powder
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 egg
- 1 cup bread crumbs
- 1 pinch kosher salt and black pepper
Instructions to make Swedish Meatballs
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
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